Checklists

The Building Design Checklist is used as a guideline to assure the current codes, and reports are being used during the planning, design and construction of new and existing buildings.

To be used by laboratory staff, supervisors, principle investigators, and chemical hygiene officers (CHOs) to maintain compliance with OSHA’s Laboratory Standard.

The Evacuation Plan Preparation Checklist is used to prepare for occupant evacuation. The checklist should be reviewed annually to assure that each item listed doesn’t require repair or modification. If renovations or other changes to building occur, the evacuation plan checklist should be reviewed for accuracy and updated accordingly. The evacuation plan preparation checklist can be used by building supervisors, safety committee chairs or chemical hygiene officers.

The Fire Drill Evaluation Checklist is used to evaluate the proper evacuation of building occupants during a fire/emergency drill. The checklist can be used by building supervisors, safety committee chairs or Chemical hygiene officers during the annual fire drills.

To be used by Food Service Managers and Facilities Management Project Managers to maintain compliance with Life Safety Code and the WV Food Code during food service renovation/construction projects.

To be prepared at least 45 days prior to beginning of the construction or renovation of a food service to assist with providing a plan review information package to the local Health Department in the county that the food service is located.

To be used by building supervisors, roads and grounds, food service managers/supervisors, Facilities Management Project Managers, etc. in order to maintain compliance with Life Safety Code, WV Food Code, and Morgantown Stormwater Ordinance. To be used:

• On a daily basis by food service managers, roads and ground personnel, and building supervisors.

• By Construction Project Managers. during work activities as part of building construction and renovation projects.

Especially designed for, but not exclusively, food service projects.

To be used by industrial hygienist, project managers/inspectors, and general contractors for maintaining regulatory compliance with lead abatement and disposal requirements.

The Project Review Checklist is used as a guide to assist the project team in identifying issues that need to be reviewed by the Authority Having Jurisdiction.

To be used by supervisors responsible for staff who wear respiratory protection or who may be potential users of respirators for maintaining regulatory compliance with OSHA’s requirements.

To be used by building service workers and hazardous materials specialists to ensure compliance with Universal Waste standards.